Use East Asia China Ants climbing a tree (螞蟻上樹) However, historically the noodles were shipped through the port of Longkou, and thus the noodles are known and marketed as Longkou fensi ( simplified Chinese: 龙口 粉丝 traditional Chinese: 龍口 粉絲). In China, the primary site of production of cellophane noodles is the town of Zhangxing, in Zhaoyuan, Shandong province. In Korea, napjak-dangmyeon (literally "flat dangmyeon") refers to flat sweet potato noodles. ![]() Wide, flat cellophane noodle sheets called mung bean sheets are also produced in China. Thicker Korean varieties made with sweet potato starch are called sweet potato noodles or dangmyeon.Ĭellophane noodles are available in various thicknesses. Chinese varieties made from sweet potato starch are called Fentiao or Hongshufen. ![]() Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles. In China, cellophane noodles are usually made of mung bean starch or sweet potato starch. They are called "cellophane noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked.Ĭellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water).Ĭellophane noodles are made from a variety of starches. ![]() They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. A stabilizer such as chitosan (or alum, illegal in some jurisdictions) may also be used. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Cellophane noodles, or fensi ( traditional Chinese: 粉絲 simplified Chinese: 粉丝 pinyin: fěnsī lit.
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